Fixed-term Operational Food and Beverage Supervisor (P11)
Job Title: Fixed-term Operational Food and Beverage Supervisor (P11)
Company: Central University of Technology (CUT)
Location: Bloemfontein Campus
Employment Type: 3-year Fixed-term Support Services
Responsibilities:
-
Execute food and beverage operations for the Hotel School, including catering for functions, meetings, and restaurant service at One on Park.
-
Plan and implement menus, oversee cost control, and manage restaurant operations.
-
Supervise hospitality students in a training environment.
-
Manage stock levels, ensure compliance with HACCP standards, and contribute to income generation.
Qualifications:
-
Diploma in Hospitality Management
-
Minimum of 2 years of industry experience as a food and beverage manager
-
Proficient in Microsoft Word and Excel
-
Knowledge of Occupational Health and Safety
Desired Experience and Skills:
-
Background in a reputable fine dining establishment or events company
-
Experience in restaurant organization and management
-
Expertise in menu planning, costing, and beverage quality control
-
Knowledge and practical experience with HACCP systems
-
Level 1 First Aid Certificate (preferential)
Benefits:
-
Total cost to company: R433 497 per annum
-
Remuneration aligned with CUT’s internal parity model based on experience and qualifications
Application Process:
- Submit your application online via www.cut.ac.za/careers or directly at https://cut.simplify.hr/.
- For job-related enquiries, contact Dr. Dalene Crowther at dcrowthe@cut.ac.za.
- For recruitment and process enquiries, contact jobs@cut.ac.za
Also See: SAQA Qualification Verification Guide