Production Manager – Supreme Poultry (Reference: CBH260727-1)
- Location: Botshabelo, Free State
- Company: Supreme Poultry
- Business Unit: Processing Division – Botshabelo Abattoir
- Job Type: Permanent
- Reference Number: CBH260727-1
- Closing Date: 15 August 2026
- Job Category: Agriculture
Job Overview
Supreme Poultry is seeking an experienced Production Manager to lead production operations at its Botshabelo Processing Plant. The successful candidate will be responsible for managing the production department to ensure efficient operations, high product quality, compliance with food safety and health regulations, and effective leadership of production teams.
This role requires a results-driven leader with strong production management experience, technical knowledge, and the ability to drive operational excellence in a fast-paced processing environment.
Key Responsibilities
As the Production Manager, you will:
- Manage daily production operations to achieve production targets.
- Develop and implement daily production plans in line with overall operational requirements.
- Monitor production performance and report on production targets.
- Implement corrective actions to address production deviations.
- Maintain continuous production flow and operational efficiency.
- Ensure all products are manufactured and packed according to approved product specifications.
- Maintain compliance with food safety, quality assurance, and hygiene standards.
- Ensure compliance with occupational health and safety legislation and company policies.
- Execute emergency procedures when required.
- Record and submit payroll input information accurately.
- Monitor employee attendance and manage leave schedules.
- Coordinate planned maintenance with engineering and maintenance teams.
- Promote effective communication within the department and across other business units.
- Build and maintain positive employee relations.
- Manage workplace discipline and staff performance.
- Liaise with senior management and other departments to support operational objectives.
- Ensure excellent housekeeping and compliance with environmental standards.
Minimum Requirements
Applicants must have:
- A Degree or Diploma in Production Management or an equivalent qualification.
- 5–10 years’ relevant processing experience.
- At least 5 years’ management experience in a production or processing environment.
- Knowledge of ISO 22000 / FSSC 22000 food safety management systems.
- Knowledge of Occupational Health and Safety legislation and the Compensation for Occupational Injuries and Diseases (COID) Act.
- Understanding of statutory workplace regulations and standards.
- Mechanical knowledge to safely operate processing equipment.
- Good organisational and human resource management skills.
- Basic technical knowledge.
- Strong production process and people management skills.
- Sound business acumen.
Required Skills and Competencies
The ideal candidate should demonstrate:
- Strong leadership and people management skills.
- Production planning and operational management expertise.
- Food safety and quality assurance knowledge.
- Health, safety, and environmental compliance awareness.
- Excellent organisational and time management skills.
- Strong communication and interpersonal abilities.
- Problem-solving and decision-making skills.
- Ability to manage production targets and continuous improvement initiatives.
- Knowledge of production processes and manufacturing best practices.
- Ability to work under pressure in a multidisciplinary environment.
- Commitment to operational excellence and customer quality standards.