Hospitality Professional – Kitchen Steward x1
- Job Title: Hospitality Professional – Kitchen Steward
- Company: Hilton
- Location: Bloemfontein, Free State, South Africa
- Employment Type: Full-time
- Qualification: No degree required
- Published: 7 days ago
Role Overview
Hilton is seeking a Kitchen Steward to join their kitchen team, supporting both front-of-house and back-of-house operations. This role focuses on maintaining a clean, safe, and efficient kitchen environment while ensuring high standards of hygiene and workplace safety.
Key Responsibilities
Maintain a clean and tidy working environment in all hotel outlet kitchens.
Work within the stewarding team to meet hygiene and WHS standards.
Properly maintain and operate dishwashing machinery and kitchen equipment.
Keep kitchen storerooms clean and organized.
Work safely with chemicals for cleaning purposes.
Support the kitchen team during busy periods and rotating shifts.
Ideal Candidate
Previous cleaning or stewarding experience in a hospitality setting is advantageous.
Strong knowledge of Food Safety and Workplace Health & Safety regulations.
Excellent time management and teamwork skills.
Flexible with working weekends, early morning shifts, and rotating schedules.
Positive attitude and commitment to delivering excellent service.
Benefits & Perks (Thrive at Hilton Program)
Work-life balance with flexible scheduling.
Professional development through Hilton University and leadership programs.
Access to discounted accommodation, meals, and gym membership.
Global career opportunities and online learning resources.
Recognition programs and opportunities for volunteer work.
Fast-track to Hilton Honors Silver status.
Supportive, inclusive, and diverse work environment.
This role is ideal for someone looking to start or grow a career in hospitality, particularly in kitchens, with exposure to a globally recognized hotel brand and strong career development opportunities.