Hospitality Professional – Kitchen Steward x1
- Job Title: Hospitality Professional – Kitchen Steward
- Company: Hilton
- Location: Bloemfontein, Free State, South Africa
- Employment Type: Full-time
- Qualification: No degree required
- Published: 7 days ago
Role Overview
Hilton is seeking a Kitchen Steward to join their kitchen team, supporting both front-of-house and back-of-house operations. This role focuses on maintaining a clean, safe, and efficient kitchen environment while ensuring high standards of hygiene and workplace safety.
Key Responsibilities
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Maintain a clean and tidy working environment in all hotel outlet kitchens.
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Work within the stewarding team to meet hygiene and WHS standards.
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Properly maintain and operate dishwashing machinery and kitchen equipment.
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Keep kitchen storerooms clean and organized.
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Work safely with chemicals for cleaning purposes.
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Support the kitchen team during busy periods and rotating shifts.
Ideal Candidate
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Previous cleaning or stewarding experience in a hospitality setting is advantageous.
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Strong knowledge of Food Safety and Workplace Health & Safety regulations.
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Excellent time management and teamwork skills.
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Flexible with working weekends, early morning shifts, and rotating schedules.
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Positive attitude and commitment to delivering excellent service.
Benefits & Perks (Thrive at Hilton Program)
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Work-life balance with flexible scheduling.
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Professional development through Hilton University and leadership programs.
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Access to discounted accommodation, meals, and gym membership.
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Global career opportunities and online learning resources.
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Recognition programs and opportunities for volunteer work.
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Fast-track to Hilton Honors Silver status.
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Supportive, inclusive, and diverse work environment.
This role is ideal for someone looking to start or grow a career in hospitality, particularly in kitchens, with exposure to a globally recognized hotel brand and strong career development opportunities.