Catering Manager Empact Group Welkom, Free State x1
The Catering Manager (Healthcare) will be responsible for overseeing all food service-related activities within a healthcare environment. This includes managing kitchen operations, ensuring efficient production processes, controlling food and labour costs, and implementing strict HACCP standards. The role also involves menu planning, staff management, and delivering high-quality food services tailored to healthcare dietary needs. The incumbent will play a key role in driving operational excellence while upholding compliance, customer service, and cost efficiency.
Job Overview:
- Job Title: Catering Manager (Healthcare)
- Company: Empact Group Food Solutions
- Location:
- Employment Type: Contract
- Experience Level: Mid-Senior
Company Overview
Empact Group Food Solutions is a leading provider of catering and support services in South Africa, with a strong focus on healthcare, education, corporate, and hospitality sectors. The company is driven by a commitment to delivering high-quality food solutions, promoting innovation, and maintaining strict compliance with food safety and health standards. Empact Group is also dedicated to Employment Equity, diversity, and sustainable practices, making it an employer of choice in the food and beverages industry.
Key Responsibilities
Manage daily operations of the healthcare unit’s kitchen.
Implement and monitor food production processes.
Control and optimise food and labour costs within budget.
Ensure full compliance with HACCP and food safety standards.
Develop and plan nutritious menus, including special diets.
Oversee and manage the kitchen brigade, ensuring productivity and teamwork.
Manage both strategic planning and day-to-day catering operations.
Provide exceptional customer service while maintaining high standards of food quality.
Qualifications and Experience
Relevant tertiary qualification in Food and Beverage Services or Culinary Arts (compulsory).
Minimum 3 years’ progressive kitchen/management experience (compulsory).
Strong experience working within budget guidelines to deliver results.
High-volume, complex food service operations experience (highly desirable).
Healthcare catering experience (essential).
Knowledge of special diets (compulsory).
Strong knowledge of Health, Safety, and Environmental (HSE) standards (advantageous).
Hospital environment experience (advantageous).
Knowledge, Skills, and Competencies
Comprehensive knowledge of catering environments (from fine dining to healthcare).
Strong understanding of South African and industry-specific laws.
Excellent management and leadership skills.
Strong customer service orientation.
Exceptional communication and interpersonal skills.
Ability to balance budgets and save on soft costs.
Strong organisational and planning skills.
Computer literacy and reporting skills.
Knowledge of HSE and compliance regulations.