Technical Application Specialist X1
Technical Application Specialist (Co-Ex / Ingredients / Equipment)
Company:
Express Employment Professionals Middleburg
Location:
Polokwane, Nelspruit, Eastern Cape, Free State, South Africa
Job Type:
Permanent | Full-Time
Job Overview:
The Technical Application Specialist will provide expert-level technical support and product application guidance to Sales Area Managers and customers within one of three core product portfolios: Co-Ex technology, food ingredients, or food processing equipment. This role is critical in enabling innovation, driving technical projects, and enhancing commercial outcomes through hands-on application expertise, customer engagement, and project management.
Key Responsibilities:
Product & Application Support
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Serve as the technical expert for one of the core portfolios (Co-Ex, Equipment, or Ingredients)
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Conduct product trials, demonstrations, and application development activities
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Troubleshoot product/process issues for both internal and external stakeholders
Sales Force Enablement
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Train and support Sales Area Managers to enhance their technical product knowledge
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Deliver technical presentations, customer training, and product demos
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Collaborate with Sales teams to transform technical insights into sales opportunities
Project & Innovation
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Lead technical projects, including product rollouts, equipment implementations, and validation studies
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Work closely with R&D and Quality teams to align innovation with customer requirements
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Document project progress, test results, and trial outcomes
Customer Engagement
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Provide direct technical advice and support to customers, ensuring optimal product performance
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Conduct on-site visits, customer troubleshooting, and application optimisation
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Build long-term customer trust as a technical advisor
Quality & Compliance
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Ensure all activities comply with relevant food safety and quality standards (HACCP, ISO)
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Support validation of product specs, shelf life, and performance testing
Minimum Requirements:
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BSc/BTech in Food Science, Food Technology, Food Engineering, or related field
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3–5 years’ experience in product development, technical support, or applications within the food industry
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Strong knowledge in at least one of the following:
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Co-Ex technology (e.g., sausage casing & processing)
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Food processing equipment (installation, optimisation)
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Food ingredients (e.g., marinades, functional blends)
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Solid understanding of food safety systems and regulatory standards (HACCP, ISO)
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Valid Driver’s Licence and willingness to travel nationally
Key Competencies:
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Excellent technical knowledge of food/poultry processing
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Strong problem-solving skills and attention to detail
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Ability to independently plan and execute trials
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Effective communication and customer engagement abilities
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High adaptability and comfort with frequent travel
Remuneration:
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Competitive Annual Salary + Benefits package
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