Storeman: Empact Group – Food Solutions X1
Job Details
Job Title: Storeman
Location: Bloemfontein, Free State
Employment Type: Permanent
Posted Date: 04 February 2026
Company / Division: Empact Group – Food Solutions
Industry: Food and Beverages
Functional Area: Operations
Minimum Experience Level: Associate
Job Overview
The Storeman is responsible for the administration, control, and supervision of all stock-related activities within the catering operation. The role ensures that stock levels are accurate, cost-effective, compliant, and well-managed, while maintaining strong relationships with suppliers and supporting kitchen operations.
This position requires a detail-oriented and disciplined individual who can work independently, manage stock efficiently, and uphold food safety, hygiene, and HSE standards in a hospitality or catering environment.
Job Description
Stock Control & Inventory Management
Administer and control all stock in line with budgeted minimum and maximum levels
Issue stock and groceries to internal departments
Weigh food products issued for kitchen production
Assist with weekly and monthly stock takes
Maintain accurate stock ratios and minimize variances
Ordering & Supplier Liaison
Place orders with suppliers upon approval from the Project / Assistant Catering Manager
Liaise directly with suppliers regarding orders and deliveries
Ensure prices and quantities match order sheets and supplier invoices
Receive all stock from suppliers and confirm accuracy and condition
Receiving, Storage & Quality Control
Check quality, labelling, and data sheets of all goods received
Ensure all stock is correctly packed away after each meal service
Implement strict controls in the storeroom, fridge, and freezer
Conduct regular quality checks on all food products
Storeroom & Facility Management
Supervise and control the storeroom, fridge, and freezer
Ensure all storage areas are locked, clean, and hygienic at all times
Maintain proper storage conditions and temperature control
Health, Safety & Compliance
Complete all HSE records accurately and on time
Ensure compliance with food safety and hygiene standards
Supervision & Team Support
Supervise the store associate
Work closely with the Project / Assistant Catering Manager
Assist with operational duties as required, including weekend work
Education and Experience Requirements
Minimum 4 years’ work experience
Matric (essential); Logistics qualification (advantageous)
Hospitality or catering environment experience (preferred, but training provided)
Systems and supervisory experience (advantageous)
Valid driver’s license (essential)
Knowledge, Skills & Competencies
Computer literacy
Strong numerical ability and accuracy
Planning, organization, and time management skills
Effective communication skills
Ability to work independently and under pressure
Ability to delegate and supervise staff