Cook:Empact Group X1
Job Details
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Job Title: Cook
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Location: Bloemfontein, Free State
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Employment Type: Permanent
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Posted Date: 04 February 2026
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Company / Division: Empact Group – Food Solutions
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Industry: Food and Beverages
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Functional Area: Operations
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Minimum Experience Level: Associate
Job Overview
The Cook is responsible for the daily preparation and production of food within a contract catering environment, ensuring that all meals meet quality, safety, and customer service standards. The role requires someone who can work efficiently under pressure while maintaining high levels of hygiene, teamwork, and attention to detail.
This position supports the overall kitchen operation by delivering consistent, safe, and high-quality food service to customers.
Job Description
Food Preparation & Production
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Prepare food for daily kitchen production according to menu requirements
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Ensure food is cooked, presented, and served to required standards
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Assist with preparation for special dietary requirements
Food Safety & Hygiene
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Adhere strictly to food safety, hygiene, and sanitation standards
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Ensure compliance with health and safety regulations at all times
Customer Service
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Deliver quality food service that meets customer expectations
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Apply customer service principles in daily kitchen operations
Teamwork & Operations
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Work effectively as part of a kitchen team
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Assist colleagues where required to ensure smooth kitchen operations
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Maintain a clean, organized, and efficient work environment
Education and Experience Requirements
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Minimum 2 years’ experience as a Cook in a contract catering environment (essential)
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Customer service experience (essential)
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Matric (essential)
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Professional Cookery Certificate (advantage)
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Hotel kitchen experience (advantage)
Knowledge, Skills & Competencies
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Knowledge of food safety standards and compliance
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Ability to prepare and manage special diets
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Strong customer service and communication skills
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Ability to work under pressure in a fast-paced environment
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Team-oriented with a positive attitude