Butchery Manager x1
Job Overview / Description
- Position Title: Butchery Manager
- Company: Delthorn
- Location: Bloemfontein, Free State
- Job Type: Full-time (Permanent)
- Experience Level: Senior Management
- Industry: Retail / FMCG / Meat Processing
- Functional Area: Butchery Management / Operations
- Qualification Required: No formal degree mentioned (Hands-on butchery & management experience essential)
- Application Platforms: Indeed, Workday, Glassdoor, SimplyHired, LinkedIn, GrabJobs
Purpose of the Position:
To manage and oversee the full operations of a retail butchery department, ensuring profitability, compliance, staff performance, hygiene standards, and customer satisfaction. This is a senior role within Delthorn’s retail butchery chain.
Minimum Requirements:
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Minimum 10 years’ experience in a butchery environment
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Hands-on meat cutting and butchery management experience (essential)
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Proven ability to manage and lead a team of 10–15 staff members
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Valid South African driver’s license
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Contactable and recent references
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Basic computer literacy (Excel, Word, Internet)
Key Responsibilities:
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Team Leadership: Manage, train, and motivate a team of butchery staff to deliver on quality and service standards
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Sales & Profit: Drive sales and ensure achievement of gross profit targets
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Operations: Oversee daily butchery operations including cutting, packing, merchandising, and general store hygiene
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Hygiene & Compliance: Maintain high standards of hygiene in line with food safety regulations
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Customer Service: Ensure excellent customer service and develop customer relationships
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Stock & Expense Control: Monitor and control expenses, reduce wastage, and manage inventory levels efficiently
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Growth & Development: Identify opportunities to increase sales and improve operational efficiency
Key Skills & Attributes:
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Strong leadership and people management skills
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Good understanding of meat cuts, preparation, and handling
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Sales-driven mindset with strong attention to margins and profitability
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Excellent hygiene and quality control practices
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Strong planning and organizational skills
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Ability to work independently and as part of a larger retail team
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Self-starter with a hands-on approach
Important Note:
Only applicants with proven meat cutting skills and butchery management experience will be considered for this role.