Executive Chef Empact Group Bloemfontein, Free State
Empact Group Food Solutions is a leading provider in the food and beverage industry, delivering high-quality catering and hospitality services across multiple sectors including healthcare, corporate, and events. Renowned for operational excellence and a commitment to customer satisfaction, Empact Group prides itself on innovation, quality, and nurturing talent within its diverse workforce. The company fosters a dynamic environment focused on growth and sustainable business practices across South Africa.
Job Overview:
- Job Title: Executive Chef
- Company: Empact Group
- Location: Bloemfontein, Free State, South Africa
- Employment Type: Permanent
- Equity Status: Only open to EE candidates
Responsibilities:
Oversee food preparation and presentation across one or more outlets
Direct, lead, and manage kitchen teams (50–100 staff)
Plan innovative, cost-effective menus ensuring variety and quality
Supervise daily meal production and maintain hygiene and safety standards
Maintain and enforce kitchen equipment care, stock levels, and inventory procedures
Monitor kitchen financials including cost control, spoilage reduction, and budget alignment
Recruit, train, and manage kitchen staff performance and discipline
Ensure compliance with ISO22000 and OH&S policies
Collaborate cross-functionally with managers, suppliers, and internal departments
Act as a culinary leader ensuring consistency, quality, and operational efficiency
Qualifications:
Matric (Grade 12) preferred
Degree/Diploma in Culinary Science or a related field
5–10 years’ proven experience as an Executive Chef
Experience overseeing multiple kitchen outlets is desirable
Must have own transport and a valid driver’s license
Skills & Competencies:
Leadership and staff development in large kitchen operations
Advanced knowledge of food safety, hygiene, and culinary techniques
Budgeting, inventory control, and cost management
Strong organizational, communication, and interpersonal skills
Ability to operate under pressure and handle multiple priorities
Experience with ISO22000 and occupational health and safety practices
Benefits:
Opportunity to lead in a dynamic, fast-paced culinary environment
Be part of a growing food solutions division within a leading brand
Career development in food production and operations management
Application Process:
Submit your detailed CV via the company’s official careers portal.
Posting Date: 29 July 2025
Also see: Cook Empact Group Bloemfontein x1