Executive Chef Empact Group Bloemfontein, Free State
Empact Group Food Solutions is a leading provider in the food and beverage industry, delivering high-quality catering and hospitality services across multiple sectors including healthcare, corporate, and events. Renowned for operational excellence and a commitment to customer satisfaction, Empact Group prides itself on innovation, quality, and nurturing talent within its diverse workforce. The company fosters a dynamic environment focused on growth and sustainable business practices across South Africa.
Job Overview:
- Job Title: Executive Chef
- Company: Empact Group
- Location: Bloemfontein, Free State, South Africa
- Employment Type: Permanent
- Equity Status: Only open to EE candidates
Responsibilities:
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Oversee food preparation and presentation across one or more outlets
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Direct, lead, and manage kitchen teams (50–100 staff)
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Plan innovative, cost-effective menus ensuring variety and quality
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Supervise daily meal production and maintain hygiene and safety standards
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Maintain and enforce kitchen equipment care, stock levels, and inventory procedures
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Monitor kitchen financials including cost control, spoilage reduction, and budget alignment
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Recruit, train, and manage kitchen staff performance and discipline
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Ensure compliance with ISO22000 and OH&S policies
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Collaborate cross-functionally with managers, suppliers, and internal departments
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Act as a culinary leader ensuring consistency, quality, and operational efficiency
Qualifications:
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Matric (Grade 12) preferred
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Degree/Diploma in Culinary Science or a related field
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5–10 years’ proven experience as an Executive Chef
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Experience overseeing multiple kitchen outlets is desirable
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Must have own transport and a valid driver’s license
Skills & Competencies:
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Leadership and staff development in large kitchen operations
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Advanced knowledge of food safety, hygiene, and culinary techniques
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Budgeting, inventory control, and cost management
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Strong organizational, communication, and interpersonal skills
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Ability to operate under pressure and handle multiple priorities
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Experience with ISO22000 and occupational health and safety practices
Benefits:
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Opportunity to lead in a dynamic, fast-paced culinary environment
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Be part of a growing food solutions division within a leading brand
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Career development in food production and operations management
Application Process:
Submit your detailed CV via the company’s official careers portal.
Posting Date: 29 July 2025
Also see: Cook Empact Group Bloemfontein x1