Kitchen Supervisor (Bloemfontein)x1
Job Overview – Kitchen Supervisor
- Company: Empact Group
- Location: Bloemfontein
- Industry: Food & Beverage • Hospitality & Catering
- Employment Type: Full-time
Main Purpose of the Job
The Kitchen Supervisor is responsible for ensuring the smooth, efficient operation of the kitchen, maintaining consistency across all menu items, and supporting the Catering Manager through inventory monitoring, stock control, and compliance with food production standards. The role also includes assisting with basic food preparation and supervising staff to ensure excellent service delivery.
Minimum Education & Experience
Essential:
Matric / Grade 12
Relevant tertiary qualification in Food & Beverage Services or Culinary Arts
Minimum 2 years’ progressive kitchen management experience
Computer literacy
Experience in stock control, ordering, and receiving
WorkSmart system knowledge (essential)
Knowledge, Skills & Competencies
Strong knowledge of catering environments (fine dining to restaurant service)
Understanding of South African hospitality and food industry regulations
Good management and leadership skills
Strong communication skills
Solid computer literacy
Ability to work under pressure while maintaining quality and consistency
Key Responsibilities
Kitchen Operations & Production
Ensure smooth day-to-day operation of kitchen production.
Maintain consistency and quality in all menu items.
Assist with preparation and basic food production according to menu cycles.
Ensure correct portion control and proper food storage methods.
Maintain temperature records and report inconsistencies.
Inventory & Cost Control
Monitor inventory levels and communicate stock needs to the Catering Manager.
Conduct and assist with regular stock takes.
Record and minimise food wastage.
Manage and analyse in-unit costs effectively.
Oversee ordering and receiving processes.
Compliance & Administration
Complete required paperwork: wastage sheets, cleaning schedules, production records, etc.
Follow hygiene, safety, and industry regulations.
Ensure compliance with South African food laws and company standards.
Team Support & Leadership
Train, coach, mentor, and support kitchen staff.
Assist colleagues when required and maintain a positive working environment.
Help deliver excellent service to customers and clients.