Reliable Catering Manager |Closing Date: 20 June 2025
Empact Group is seeking a Catering Manager to oversee and support food service operations at a healthcare facility in Bloemfontein. This is an excellent opportunity for a skilled and experienced food service professional to play a vital role in delivering high-quality catering in a hospital environment.
The successful candidate will be responsible for managing daily kitchen operations, implementing food production processes, maintaining food and labour cost controls, and ensuring full compliance with HACCP and health & safety standards. A strong understanding of special dietary requirements in a healthcare setting is essential.
JOB OVERVIEW
Job Title: Catering Manager
Company: Empact Group
Location: Bloemfontein, Free State
Employment Type: Contract
Closing Date: 20 June 2025
Responsibilities:
Manage daily kitchen and food service operations
Oversee production processes and ensure HACCP compliance
Control food and labour costs effectively
Plan and develop menus, including special diets
Lead and manage the kitchen brigade
Support strategic and day-to-day operational functions
Ensure adherence to health, safety, and environmental (HSE) standards
Qualifications:
Tertiary qualification in Food & Beverage Services or Culinary Arts (Compulsory)
Minimum of 3 years of progressive kitchen management experience
Proven ability to work within budget guidelines
High-volume and complex food service operations experience (Preferred)
Hospital/healthcare catering experience (Required)
Knowledge of special diets and South African catering laws
Benefits:
Opportunity to work in a dynamic, high-impact environment
Gain experience in healthcare and hospital-based catering
Work with a well-established industry leader
Application Process:
Submit your CV through Empact Group’s application platform by 20 June 2025.
Note: Empact Group is committed to Employment Equity. By applying, you agree to the safe processing and storage of your personal information under the POPI Act.