Prepper: Pedros Bethlehem x1
Job Details
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Job Title: Prepper
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Company: Pedros
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Division: Stores
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Industry: Restaurants / Food & Beverage
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Location: Bethlehem, Free State
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Employment Type: Permanent
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Experience Level: Entry Level
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Date Posted: 21 January 2026
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Closing Date: 30 April 2026
Job Overview
The Prepper at Pedros is responsible for preparing and plating food items accurately and efficiently in accordance with the company’s Standard Operating Procedures (SOPs). This role is critical in maintaining food quality, speed of service, and hygiene standards within the Back of House (BOH) kitchen environment.
The successful candidate will be detail-oriented, able to work under pressure, and committed to maintaining high food safety and cleanliness standards while supporting overall restaurant operations.
Key Duties and Responsibilities
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Read and interpret food orders accurately
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Prepare and plate food according to Standard Operating Procedures
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Maintain speed of service, especially during peak periods
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Ensure strict adherence to food safety standards
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Maintain Back of House (BOH) hygiene and cleanliness standards
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Ensure accuracy of orders prepared
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Maintain BOH stock levels in accordance with SOPs
Requirements
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Customer service orientation
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Good verbal communication skills
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Senior Certificate (required)
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National Senior Certificate (preferred)
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Well-developed numeracy and literacy skills
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6 months to 1 year experience as a kitchen prepper