Facilitator / Chef x1
- Job Title: Facilitator / Chef
- Location: Bloemfontein, Free State
- Job Type: Full-time (On-site)
- Salary: From R7 500 per month
- Application Method: Email your CV with the subject line: “Facilitator/Chef Application”
Role Purpose:
To teach and mentor culinary students by delivering both practical and theoretical training that aligns with industry standards and education authority (SETA/QCTO) requirements. The role also includes assisting with food production, menu planning, and recipe development.
Key Responsibilities:
Training & Facilitation:
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Deliver cookery lessons (practical + theory)
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Guide students through accredited training programs
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Ensure compliance with curriculum, SETA, and QCTO standards
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Support students with mentoring and development
Kitchen Duties:
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Assist with menu planning and recipe creation
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Oversee or participate in in-house catering or demo cooking
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Maintain a safe, clean, and hygienic kitchen/training environment
Requirements:
Minimum Qualifications:
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Culinary Qualification (NQF 5 or higher) – Essential
Experience:
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5 years as a chef in a 4- or 5-star establishment – Essential
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Training or teaching experience – Advantageous
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Assessor/Facilitator accreditation with SETA/QCTO – Advantageous
Skills & Attributes:
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Strong communication and interpersonal skills
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Ability to work independently and as part of a team
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Passion for teaching, mentorship, and skill development
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Organised, patient, and adaptable
Ideal For:
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Experienced chefs ready to transition into training/education
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Professionals who enjoy mentoring young talent
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Candidates looking to build a career in culinary education or hospitality training
How to Apply:
Send your CV to the provided email (not listed publicly)
Include the subject line: “Facilitator/Chef Application”